Stuffed
Stuffed. Now that was something I didn't do on Thanksgiving Day. I ate a little bit of everything, but I didn't overdo it. Not even sure why! There have been times, in recent years, where I couldn't move after eating Thanksgiving dinner!
I have a great recipe for Mexican Stuffed Shells. I had a Weight Watchers recipe years ago, but I can't find it. This one is really close. It's easy and yummy!!!
Mexican Stuffed Shells
- 24 uncooked jumbo pasta shells
- 1 pound lean ground beefshopping li
- 2 cups salsa (as hot as you like it)
- 1 can (8 ounces) tomato sauce
- 1 cup frozen corn
- 1/2 cup canned black beans, rinsed and drained
- 1 cup (4 ounces) shredded reduced-fat Mexican cheese blend or cheddar cheese
- TOPPINGS:
- 8 tablespoons reduced-fat sour cream
- 8 tablespoons salsa
- 1/4 coup sliced ripe olives (green or black)
- 1/4 cup sliced green onions
- Cook pasta shells according to package directions;drain.
- In a nonstick skillet, cook beef over medium heat until no longer pink;drain.
- Stir in the salsa, tomato sauce, corn and beans. Spoon into pasta shells.
- Place in a 13-in. x 9in. x2-in. baking dish coated with nonstick cooking spray.
- Sprinkle with cheese.
- Cover and bake at 350 degrees for 25-30 minutes or until heated through. Top with sour cream, salsa, olives and onions.
Jill, from Jillsy Girl, our host at One Word Wednesday is getting some real life stuff done and Sally from Sally G. has been gracious enough to host One Word Wednesday until Jill comes back. Check these ladies out, they're awesome!!
9 comments:
Those stuffed shells sound so yummy! I have copied down the recipe and will be giving it a try. I got half stuffed on Thanksgiving...Ha! I snacked before dinner and fruit and cheese so when it came time to eat...I could only eat a little. Bummer!!!
Hugs
SueAnn
Oh man, that sounds great! I just wish my darn picky eating kids would try something like that!
Debbie, me too... My kids are super picky. Wow,you made me hungry on this post. They look really good. Were we supposed to post a recipe for STUFFED or just a picture that resembled the word???
Lunch is one hour and fifteen minutes away and THIS is what I want!!
Pearl
I'm so grateful for all the fab recipes I've been gifted online today. I could eat pasta every day - this is a very nice twist on the usual theme. Yum!
I love making stuffed shells the Italian way, but never tried it Mexican style. Sounds delicious.
My two favorites, pasta and Mexican! Bound to be tasty!
That looks wonderful! I'm going to have to try it!
What a wonderful combo! Sounds easy, too - I'll have to try it!
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